Food Lab #8: Banana Chocolate Chip Oat Muffins

Posted by Erica Altomare on

INGREDIENTS

  • 3 ripe bananas
  • ½ cup milk
  • 1 cup quick oats
  • 1 cup wheat flour
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (½ cup)
  • 2 tablespoons honey + brown sugar
  • 2 teaspoon baking powder
  • 1 pinch of salt
  • ½ cup dark chocolate chips

PREPARATION

  1. Preheat oven to 350°F/180˚C.
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.

Enjoy!

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