On Sunday afternoon, around 3pm, my dad and I showed up to visit my grandparents. My grandma was planning on making fish and chips (with my help of course). Part of the day consisted of going back and forth between the kitchen and the living room- checking up between my grandma and the tv. She…
Author: Isabelle Schnur
The Magic Behind the Macaron
Macarons, not to be confused with macaroons (the coconut biscuit), are one of the most distinctive french desserts. Oddly enough, macarons were actually first made in Italy in the 1530’s, eventually being brought into France, and soon enough, Canada. There are two main methods to making these delightful treats; french and Italian. Macarons were named…