By: Tim Kudaybergenov Toronto is know to be one of the most multicultural cities in the world. The best way to get to know the city is to visit its sights and different restaurants. Toronto has everything, like supermarkets, farmer markets, cultural specific or diet specific restaurants and festivals that celebrate cultural diversity. If you…

By: Taylor Tyczka Montreal smoked meat (viande fumée) has become a staple food item that should be on everyone’s food bucket list! It is a hybrid of corned beef and pastrami. Typically, it is served on rye bread smothered in tangy mustard. In the early 1900s, Jewish delis developed this in Montreal; influenced by New…

Recipe from our March 26th – 28th Food Labs (Local Eats Unit) This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois includes three staples sometimes known as the three sisters: squash, beans and corn. We acknowledge that we are on the traditional territories of the Haudenosaunee, the…

During our unit called “Local Eats: Canadian Perspectives”, our class watched the documentary Before the Plate, which focuses on the people, places, stories and systems that are involved in the journey that our ingredients take before they arrive on our plate from a Canadian perspective, within a Canadian context. In groups, we created infographics to…