Recently more and more people are turning over a new leaf and venturing into the world of Veganism. But what really is Veganism? I decided to look further into the stories of the owner’s and see the rage with all these restaurants popping up in Downtown Toronto. Let’s see if chef’s have our “new diet”…

Korean restaurants have become a regular hangout place for many people. Due to the flexibility with the time it closes, it is very convenient for people to gather around on a friday night after work. Located near Yong and Finch, the whole street is filled with different kinds of Korean restaurants, hence, another name for…

Canada: True, north, strong, and free. It’s been this way for 152 years now, and a lot has changed since its days as a mere colony of the British Empire. In terms of food, we’ve come a long way, like many other countries in the world. From the Indigenous peoples of the Eastern Woodlands boiling…

Recipe from our March 26th – 28th Food Labs (Local Eats Unit) This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois includes three staples sometimes known as the three sisters: squash, beans and corn. We acknowledge that we are on the traditional territories of the Haudenosaunee, the…

During our unit called “Local Eats: Canadian Perspectives”, our class watched the documentary Before the Plate, which focuses on the people, places, stories and systems that are involved in the journey that our ingredients take before they arrive on our plate from a Canadian perspective, within a Canadian context. In groups, we created infographics to…